This is the sourdough starter to use in sourdough baking. A hearty strain of wild yeast that has served well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
With regular feeding, your starter can be sustained indefinitely.
Ingredients: Organic wheat flour and wild yeast culture.
