Maple and Bourbon are a barbecue match made in heaven. The caramel flavor profile in Cuso’s Maple Bourbon BBQ Rub pairs beautifully with fire-cooked food. It’s slightly sweet and smoky with a touch of savory. One of the best things about this rub is that you can use it on so many things.
Sprinkle on ribs and bacon.Use it as a twist on your next batch of chicken wings.Do you like game meat? Apply it to venison or elk.Salmon loves this spice.Use it as popcorn seasoning.Treat inside the corn husk with a bit of butter.And the coup de gras use it as the primary flavor in burnt ends (WOW)Use it as a component in marinade recipesMix it with bourbon or beer for a luscious sauce.
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: Brown sugar, Salt, Molasses granules, Maple sugar, Salt, Bourbon Whisky, Smoked paprika, Granulated garlic; Granulated onion, Black pepper, Cinnamon, Ginger, Cayenne Pepper, Allspice, Nutmeg
