Chiles give this blend deep and full-bodied flavor with a pleasant warming heat while the lime juice beautifully brightens in a sparkling sort of effervescent way.
Sprinkle on fresh fruit, black beans, shrimp and fish, or make Mexican elote by coating corn on the cob with mayonnaise, lime juice, cotija or feta cheese and a sprinkle of this salt.
Ingredients: Unrefined sea salt, chiles, lime juice powder, crushed red pepper.
